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  1. What is a single-origin espresso? Very generally defined, it’s an espresso produced from a single crop of coffee grown and processed in a single country, region, cooperative or farm. In other words, it is not a blend of coffees grown in different places or at different times. Single-origin (S.O.) espressos allow an espresso drinker to […]

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  2.   When most of us think of Hawaiʻi, we think of perfect beaches, iconic sunsets and unparalleled relaxation. When coffee lovers think of Hawaiʻi, “Kona” is often the first word that comes to mind. But while the Hawaiian Islands are, indeed, a paradise, they’re also a place where coffee is a critical part of the […]

    The post Hawaiʻi Coffee Roasters’ Unique Place in the Global Coffee Scene appeared first on Coffee Review.

  3. Every year in December, Coffee Review’s editorial team hustles to choose the topics for the following year’s editorial calendar. This, our January report, shares some thoughts on the topics we chose and how we chose them.  See our full 2024 Editorial Calendar. In November, as Coffee Review compiles its annual Top 30 Coffees list, we […]

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  4. In 2023, Coffee Review blind-tasted more than 3,000 coffee samples from hundreds of leading roasting companies and coffee producers around the world. We ultimately published nearly 600 reviews on over the course of the year. The Top 30 Coffees of 2023 is our editors’ ranking of the 30 most exciting of these coffees, representing roughly 5 […]

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  5. An array of coffee brewers and grinders designed by working coffee professionals. Photo courtesy of Howard Bryman.   For all the many beautiful and clever pieces of equipment that exist for brewing coffee, it’s remarkable just how few of them are designed by “coffee people” — people whose primary occupation is within the coffee industry. […]

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