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Roasting Green Coffee Beans - First Try
Hello all! We at DelightfulCoffee.com want to thank you for your readership, and announce that here at DelightfulCoffee.com headquarters we have just concluded our first test batches roasting green coffee beans!
For the sake of clarity...
Mind you, we have roasted beans before, or more specifically my partner BK has, and it went well as I understand it, but me myself? Never have I personally roasted coffee beans. I've always wanted to try it, and I did not want a huge expenditure, so I've held off for far too many years. So I thought I'd update you all on this experience.
Why the wait?
Well, I have been trading my time for money. Working or the man, in other words. Additionally I have been working on my other websites, and building my following for my online alter ego Bucky Builder, all in my very limited spare time. At the same time, BK has been busy building and pastoring a church helping the less fortunate, a very worthy cause! Shoot, you can tell by how seldom we post here that time comes at a premium!
Back to roasting green coffee beans
Right, so BK used the method of roasting pictured below, something like the Nuvo Eco Ceramic Handy Coffee Bean Roaster. This is a nice and inexpensive way to start. Reading up on it back in the day I learned that you pour the green beans in the top, put the unit over a burner on your stove, then you swish the beans around so they cook evenly. You judge doneness by the 1st and/or 2nd crack, or you can pour some beans out to see how dark your roast is.
But I just have to be different...
I did not want to be roasting green coffee beans standing over a hot stove. I did a lot of restaurant work in my youth, and no thank you. And until I had a means and method of roasting that did not require my labor over a hot appliance, no dice. Then Fathers Day came.
My kids, the best ever, by the way, got me like 4 small bags of green beans, and a cooling appliance for after the roast, something very similar, or really, exactly like the one pictured below. Unknowingly they unlocked my desire. Originally they thought or was an actual roaster, and they were a smidge disappointed when I said, no, it's a cooler fan. I mean, seriously, this was maybe the single most important aspect, as you must cool the beans off fast so they don't keep cooking, and this thing does! I don't think they believed me when I said this was an incredible gift, but I meant it!
Got to use it for the first time today!
So how did we go about roasting our green coffee beans?
This being the first time ever, we hedged our bets. We took one of the 1 pound bags and put about 6 ounces into a cookie sheet on foil, heated the over to 450 and slammed the beans in there for about 12 minutes. Then we put another 6 ounces or so into the air fryer rotisserie basket. We heater the air fryer as high as it would go, 400°F, and roasted the green coffee beans for 26 minutes.
The air fryer we used was similar to this one, but not exactly this one:
How did the coffee turn out?
If you've roasted green coffee beans, you know it is a process. A process of elimination. Try this, try that. So we learned quite a bit, and on the next batch we will apply these lessons. So, what did we learn?
- We learned that smaller batches, in this case, is better.
- The oven roasted beans was a little under roasted, but it was fragrant, but brewed a little weak.
- The air fryer batch was 26 minutes at 400, but we tossed it back in for another 8 minutes, and 4 more than that would have probably been better.
- The chaff mess isn't all that bad in either case.
- The cooling fan is AWESOME, and captures a lot of the chaff as well.
We should have roasted about 4 ounces, the cook in either the air fryer or the oven would have been more consistent. There were too many beans that did not darken enough. We did not want a super dark roast, fearing over done beans, so we pulled the beans out a little too early as well.
The lightness of the roasts, I suppose, meant we had to use more ground coffee per cup, even with a fairly fine grind.
Before we started the air fryer batch I read up on the topic. Roasting in a perforated basket is not recommended, as the heat transfer is a little too low, especially at a 400 degree top setting. A solid metal sided basket is preferable, the articles I read said, and I fully believe this is true. Our perforated basket does have one flange inside, to help stir, but 2 more flanges would have been welcome
What is next for our roasting of green coffee beans?
I am such a coffee drinker (1 pot a day, a real coffee sewer, this guy) that of course the roasting of green coffee beans will continue. We plan on perfecting our method, if only for our personal use, but who knows? Maybe at some point, some day, we'll market our roasts.
Personally I'm fascinated by all the varieties of green coffee beans that are out there, mostly speaking about the locale the cherries are grown at. Ten factor in the varieties of roasts, the possibilities are close to endless, especially for boutique coffees. See, I really love the McDonalds K cup and canned coffees. I also found that I love the savings of the Kirkland large cans of ground coffee. But I love myself too, and if I'm paying these prices, it may be worth roasting green coffee beans for my personal consumption, like, all the time!
Why Should You Share This Article?
- Impress Your Friends: Be the first in your circle to introduce them to the wonders of green coffee—health benefits, cost savings, and all.
- Become a Coffee Connoisseur: Sharing and discussing this article could seriously up your coffee game. Who wouldn’t want to be known as the go-to coffee guru?
- Support Sustainable Practices: By opting for green coffee, especially from local farms, you’re supporting sustainable agriculture.
Why Follow Our Website?
- Ongoing Tips and Tricks: We don’t just stop at green coffee beans. Our site is a treasure trove of coffee.
- Community of Like-minded Individuals: Join a community where you can share experiences, recipes, and maybe even a few coffee beans.
- Regular Updates: We keep you in the loop on the latest in affordable healthy living.
Green coffee beans might just be the next big thing in your diet and budget. Whether you’re a seasoned coffee aficionado or a curious newbie, green coffee offers a unique blend of benefits that are hard to overlook. So, brew yourself a cup of curiosity and dive into the green scene!
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Green Coffee Beans: Your Wallet & Health's New Best Friend?
Ever wandered into a coffee shop, spotted 'green coffee' on the menu, and wondered if it's a new environmentally-friendly brew? Spoiler alert: it's not about being eco-friendly—it's actually just unroasted coffee beans. Let’s dive into the world of green coffee beans, the unsung heroes of the coffee world, where we debunk myths, spill secrets, and find out if they really are a wallet-friendly superfood.
What is Green Coffee?
Before visions of green-tinted lattes dance in your head, let’s set the record straight: green coffee isn’t green in color nor is it a fancy new drink trend. It’s simply coffee in its raw, unroasted form. The beans are green, sure, but the most "green" thing about them might just be the money you’ll save! Green coffee is gaining traction among health enthusiasts and budget-conscious brewers alike. But why?
Read more: Green Coffee Beans: Your Wallet & Health's New Best Friend?
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Discover the Delicious Blend of Latin America in McDonald's New McCafe Horchata Latte
Video Summary
This video features a review of McDonald's McCafe Horchata Latte. The host, Bucky, demonstrates how to prepare the latte using an Instant Solo machine, mentioning that it smells like a blend of coffee and chai latte. While he finds the drink enjoyable and could see himself having it every morning, he notes that it lacks a distinct horchata flavor, tasting more of coffee and spices. Bucky also mentions a slight undertone of a 'dirt' flavor, which he surprisingly finds fitting. Despite enjoying the latte, he mentions that it's a bit pricey. The video ends with an invitation for viewers to try the product and share their thoughts.
Video transcript of McCafe's Horchata Latte
Hey guys, Bucky here. McDonald's is getting serious. We got McCafe Horchata Latte. These styles of Latin America. I wonder if they say America too. Creamy horchata, coffee blend with vanilla and spice notes. It says right there McCafe. Oh, I'm looking forward to this. Got my Instant Solo ready to go here. I normally drink coffee from big old sippy cups, but I'm just going to use regular one for this. You can have just a regular cup. Pop it in there. I'm going to go eight ounces. Wow. I honestly don't know how much a normal cup holds. Here comes the deliciousness. Oh yeah. Eight ounces is spot on. Smells kind of like a cross between coffee and one of those chai latte things. I forgot that it's really hot. That's real good all by itself. It could use a tiny bit of sugar in it. Almost an undertone of a dirt flavor. I don't know why that makes sense, but it does to me. I really can't taste the horchata. I taste coffee. I taste spices, but I really like this. I could do this every morning. It's a little pricey. Give it a try. Tell us what you think. If you can find Coffee Memes and Funnies Here! Join Delightful Coffee today, membership is free! Just head to our community page at https://delightfulcoffee.com/community There you can add your thoughts on our favorite beverage, coffee! Also, if you would like to write an article or five on coffee, we're open to that as well. HMU at
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How many species of coffee are there?
and what do cultivators do with the fruit?
Yet we can roast coffee
So we dive into species of coffee
Since I know so little, I did ask AI Chat GPT to help out, and it did so, happily, and cheerfully. See below.