CoffeeReview.com

1. Fresh Fruit or “Juicy Fruit”? Tasting 90 Anaerobic-Processed Coffees

     Of all of the innovations challenging traditional expectations in specialty coffee today, the use of anaerobic (limited oxygen) fermentation to alter and intensify the character of the cup is perhaps the most striking. Anaerobic-fermented coffees that explicitly and successfully express this method tend to be intense and almost shockingly floral and fruit-toned, with the […]

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2. Warm Your Bones With 10 Ski Country Coffees

   While the sun is finally peeking through the clouds in our home base of Berkeley, California, much of the U.S. is still blanketed in snow. If you’re trying to dig out of your driveway to go to work, that’s a bummer, but if you’re getting ready to hit the slopes, you’re in your happy place. […]

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3. 2023 Preview: Coffee Trends, Controversies and Change

   What is trending in the specialty coffee world for 2023? What will be 2023’s major controversies or issues? Which origin countries or regions should Coffee Review look in on? Every December brings a round of often intense debate and speculation as we at Coffee Review exchange emails and bang heads trying to come up with […]

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4. 2023 Editorial Calendar Now Available

   Early each month, we publish a tasting report with reviews. The editorial calendar for 2023 tasting reports is now available. The schedule is subject to change. We encourage professional roasters to submit coffees that meet the criteria for each report. The window during which we accept coffees for these review articles is usually the 1st day through […]

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5. Everything But the Beans: Coffee Gear Gifting Guide for the Holidays

     If Black Friday passed you by, black coffee can save the day, as both fuel and theme for holiday gift shopping. Besides all of the splendid coffees reviewed here, the unprecedented boom in new coffee brewing tools and accessories entering the market over the past couple of years has made it easier than ever […]

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